Testo presents a downloadable guide designed to provide better
understanding of refrigeration and food storage in commercial facilities.
A new report by Future Food reveals that Australians spend $45 billion
each year on eating out; however, healthy food is a priority for this segment,
making it imperative for hospitality venue owners and operators to ensure the
food they serve to their customers is fresh.
Therefore, it’s essential that food stock is stored at the perfect
temperature to avoid spoilage, which can otherwise be quite expensive for the
Titled ‘Food quality assurance and adherence to HACCP regulations in
gastronomy’, the free guide presents an HACCP compliant checklist that explains
the process in detail.
The free Testo guide covers: Temperature limit values for incoming goods,
storage facilities, preparation and food service; Information on guidelines,
norms and standards in the food industry; Practical knowledge in measurement
procedures and measuring instruments; and Practical checklists for day-to-day
Download the Testo guide.