Rydell Beltech supplies the Ammeraal Beltech Peak belting range for the food industry

Rydell Beltech Pty Ltd offers the Peak range of PTFE and silicone coated belts from Ammeraal
Beltech designed for the food industry. Ammeraal Beltech’s Peak belts are the
smart solution for a wide variety of baking processes.

High-temperature bakery ovens

Flour-based products
such as pastries and biscuits can be conveyed safely and efficiently through ovens
at temperatures up to +260¡C. Excellent release properties mean that baked
goods are transferred easily and undamaged, reducing mess and waste, and
boosting hygiene.

Press baking

Peak belts are great
for press baking processes for products such as tortillas, pizza bases and
flatbreads.

Open-flame baking

Peak belts can also
be used on open-flame lines for the production of ethnic breads such as pita
and piadina.

Cryogenic freezing

Ammeraal Beltech’s
Peak range of belts is ideal for use in cryogenic freezing, a food processing
technology that is rapidly gaining popularity thanks to lower set-up costs and
improved food quality when compared to mechanical food freezing.

Key benefits of the Ammeraal
Beltech Peak belting range include excellent release properties, even for sticky
foods such as flour-based doughs, and sugar-coated or sugar-based products such
as doughnuts or chocolate; very low friction; heat resistant up to 260¡C, cold
resistant down to -70¡C; chemically inert even at extreme temperatures or when
in contact due to open mesh design; easy cleaning due to non-stick PTFE coating;
and EC 1935/2004 and FDA food-grade compliant.

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