Extend Shelf Life and Prevent Recalls with AutoJet Food Safety Systems

Extend Shelf Life and Prevent Recalls with AutoJet Food Safety Systems

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Description

One
of the most critical aspects of a food processing plant is the food safety practices that have been
put in place. Ensuring you are using the appropriate spray technology products
and systems will assist you in achieving the highest level of food safety possible in your plant.

The
AutoJet Food Safety Spray Systems utilise both PSC and PulsaJet spray nozzles
fitted with UniJet spray tips to ensure safer
food production
while lowering
operating costs
. The systems are ideal for spraying antimicrobial agents on bagged whole muscle products, formed
products, fresh meats, packaged poultry and sliced meat products, and can be
used for effective and repeatable sanitising
of conveyors and surrounding equipment.

The
AutoJet Food Safety Systems ensure exact
application
and uniform coverage
of antimicrobials and sanitisers to enhance product safety with minimal waste.
The systems have been proven to effectively control the prevalence of
pathogens, and can easily be incorporated into existing HACCP plans. A meat
processing company assisted by Spraying Systems has been able to extend the
shelf-life of its meat products by 40% since the implementation of an AutoJet
Food Safety System.